The Bikery Worthing

Sausage rolls ingredients and allergen information: Butter (Milk), wheat flour (Wheat, Calcium carbonate, Iron, Niacin, Thiamin), chicken egg (Egg), Pork, Dextrose, Salt, Calcium lactate, Diphosphates, Sodium Metabisulphite), Parsley, Sage, Yeast extract, Ascorbic Acid, Rapeseed oil, Calcium chloride, Ammonium Carbonates, Mace, Thyme, Oregano, Black onion (Nigella) seeds.

Mushroom rolls ingredients and allergen information: Butter (Milk), wheat flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), chicken egg (Egg), chestnut mushroom, porcini mushroom, pearl barley, vegetable stock (Potato Starch, Hydrolysed Vegetable Protein (Soya), Vegetable Oil (Sunflower, Rapeseed), Onion, Parsnip, Carrot, Leek, Celery Seed (Celery), Parsley, Turmeric, White Pepper, Mace, Lovage, Nutmeg, Shallots, cheddar cheese (Milk), garlic, white wine (Sulphur Dioxide/ Sulphites), thyme, cinnamon, Black onion (Nigella) seeds. Suitable for vegetarians, contains alcohol.

These products are made in a kitchen which handles other allergens, including but not limited to nuts, soya and wheat. Therefore, I cannot guarantee they are free from other allergens.