
Ingredients and allergen information: Cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin (SOY), natural vanilla flavour.
This product is made in a kitchen which handles nuts, gluten, and other allergens. I cannot guarantee it is free of other allergens due to the risk of cross-contamination. Suitable for vegans.
Belgian dark chocolate easter egg (vegan)
A beautifully shiny, handmade easter egg made with quality Belgian dark chocolate (Barry Callebaut 54.5%). Wrapped in clear cellophane, with a bow on top.
Available in medium or large (medium pictured).
Shipping information:
Free delivery to: BN11, BN12, BN14, BN15, and BN99. If you’re in BN13, please contact me before ordering.
Postcode not on the list? Contact me to arrange a collection before ordering.
UK shipping
Items are shipped using Royal Mail Tracked 24 and can take up to three working days to arrive. Please note the last day for UK delivery is Thursday, 3 April 2026, and the order cut-off is 6pm on Wednesday 1st April 2026.